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Event Menu

Seasonal Hors D’Oeuvres & Dinner MenuWe take pride in our custom menu design - offering you seasonal menus tailored for you and your guests. We are happy to accommodate most requests and dietary needs. Please explore the following sample menu for Winter 2024. Let us know if you see something you like, otherwise, let us do the work to design a menu tailored for you! Some items may not be available for delivery and require an on-site chef for serving. If required, buffet labels are included for each menu item. Minimum orders are required for most items. Prices are dependent on the market value of supplies and the number of guests.


WINTER 2024 INSPIRATION



Charcuterie Board
International Meat and Cheese Selection, Seasonal Terrine or Dip, Fresh and Dried Fruit, House-Spiced Nuts, House-Pickled Vegetables, Mustard and Jelly, Crackers and Bread GF upon request
Gluten free


Stuffed Mushroom with Chorizo Sausage and Manchego Cheese
Gluten free


Panko Crusted Arancini with Tallegio Cheese
Vegetarian


White Bean Soup with Rosemary Croutons
Vegetarian


Applesauce Braised Chicken Thighs
Gluten free


Crispy Potato Latkes with Sour Cream
Vegetarian
Gluten free


Caramelized Brussels Sprouts with Garlic and Pepper Flakes
Vegetarian
Gluten free


Chocolate Pot de Crème with Black Sesame Brittle
Vegetarian
Gluten free

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