Event Menu
Seasonal Hors D’Oeuvres & Dinner Menu
We take pride in our custom menu design - offering you seasonal menus tailored for you and your guests. We are happy to accommodate most requests and dietary needs. Please explore the following sample menu for Winter 2024. Let us know if you see something you like, otherwise, let us do the work to design a menu tailored for you!
Some items may not be available for delivery and require an on-site chef for serving.
If required, buffet labels are included for each menu item.
Minimum orders are required for most items. Prices are dependent on the market value of supplies and the number of guests.
WINTER 2024 INSPIRATION
Charcuterie Board
International Meat and Cheese Selection, Seasonal Terrine or Dip, Fresh and Dried Fruit, House-Spiced Nuts, House-Pickled Vegetables, Mustard and Jelly, Crackers and Bread
GF upon request
Stuffed Mushroom with Chorizo Sausage and Manchego Cheese
Panko Crusted Arancini with Tallegio Cheese
White Bean Soup with Rosemary Croutons
Applesauce Braised Chicken Thighs
Crispy Potato Latkes with Sour Cream
Caramelized Brussels Sprouts with Garlic and Pepper Flakes
Chocolate Pot de Crème with Black Sesame Brittle
